September 16, 2021

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The View On Cooking

This quaint restaurant is bringing all-natural wine and conventional Mexican dishes to Coconut Grove

4 min read

COCONUT GROVE, Fla. – A adore of Mexico’s indigenous heritage, a passion for traditional Mexican fare, a thirst for natural wine (that tastes better when appreciated amongst friends), and a longing for vinyl new music is the inspiration behind Coconut Grove’s most recent restaurant, Los Felix, opening this month.

The restaurant, established by Grassfed Lifestyle Hospitality, is set to open up someday in September as Coconut Grove’s 1st present day, neighborhood Mexican-style, intimate restaurant and all-natural wine bar.

Los Felix is the imaginative fruition of restaurateurs Josh Hackler, Pili Restrepo, and Chef Sebastián Vargas – whose culinary résumé boasts Michelin-starred dining establishments Osteria Francescana, Eleven Madison Park, and Fäviken Magasinet – who started Grassfed Tradition Hospitality in 2020.

Pili Restrepo, Chef Sebastián Vargas, and Josh Hackler have opened Los Felix in Coconut Grove. (Courtesy of Los Felix)

Most effective explained as “an open up adore letter to the high-quality and virtually extinct traditions that make up authentic Mexican cuisine,” the eatery will target on crafting traditional Mexican fare by employing heirloom corn and Milpa farming techniques. Milpa is a crop-escalating program utilized throughout Mexico, especially in the Yucatán peninsula.

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“Milpa farming is just one of the couple of sociocultural connections we however have to the historical indigenous farmers that arrived right before us,” points out Vargas. “The creating of Milpa is awakening to the sacred link involving self and land, concerning group and the interconnected realms of existence. It is reverent fingers in soil and seeking skyward for advice. It is sincere earthwork, and a cosmic portal to our infinite mother nature by means of the honoring of corn, chiles, cacao and squash. Milpa is residing knowledge.”

With corn as the basis of Los Felix, the menu will function home made Mexican tacos and quesadillas that are hand-crafted on the restaurant’s molino (a common Mexican tortilla mill). The menu will also include things like tamales, aguas frescas, and a blend of seasonal dishes paired with organic wines and craft beers.

Reliable Oaxaca corn tortillas getting produced at Los Felix. (Courtesy of Los Felix)

Even so, corn is not only the basis of their cafe — it is also the basis of Mexican delicacies, in accordance to Vargas.

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“In the beginning when all was stillness, silence and h2o, humans looked to corn to restore their toughness and feed their souls,” provides Vargas. “Our mission is to craft authentic Mexican dishes bursting with flavor that honor the sacred link between guy and corn employing only components we would feed to our families seasonal, domestically sourced and pastured meals.”

As for the title, “Los Felix?” The which means behind the identify may possibly be just as meaningful as their hand-crafted corn tortillas. According to the cafe, “Los Felix” was influenced by Mexican film actress, María Félix, and pays homage to the legacy she left on Mexico, Latin The us, and Europe. The identify also honors the hard-working girls who have advanced Mexican delicacies by means of the generations.

“We are present day Mexican cuisine rooted in indigenous heritage,“ points out Restrepo, artistic director of Grassfed Culture Hospitality. “With the name Los Félix, we nod to the grandmothers who carried the fireplace of ancestral knowledge, the mothers who preserved ceremony, and the female trailblazers who embodied the intense and the tender, by way of iconic muse Maria Felix.”

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Los Felix opens in Coconut Grove this September. (Courtesy of Los Felix)

Los Felix will also household a organic wine bar with an extensive by-the-glass and bottle application led by Hackler, CEO of Grassfed Culture Hospitality.

Anticipate wines ranging from amber wines and chilled reds to distinctive sparkling and white wines from small family members producers in South The united states, Mexico, Europe, and California.

And further incorporating to the truth that Los Felix is not your normal Mexican eatery — the cafe plans to host Miami’s first-ever weekly vinyl DJ night time applying an analog audio process (with sweet tunes ranging from Donna Summers to other cultural icons from CEO Josh Hackler’s grandfather’s vinyl collection).

“Los Félix is a multi-sensory celebration that honors real truth as a result of taste, creativeness by means of normal wine, and environment via vinyl documents,” suggests Hackler. Our choose on an authentic Mexican eatery is exceptional and blends our comprehension of Mexican lifestyle and traditions with our want to give extraordinary preferences and funky tunes. You may possibly come for the tacos, but you are going to continue to be for the atmosphere, tradition and authentic eats.”

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Natural wines at Los Felix. (Courtesy of Los Felix)

Los Felix is Grassfed Culture’s 2nd cafe idea to open in Coconut Grove. Their initial cafe venture, Krüs Kitchen, launched in November of 2020 as an artisanal foods and wine current market specializing in metropolis-influenced eats.

Los Felix is located at 3413 Main Hwy, Miami, FL 33133. The cafe will be open for supper Tuesday – Thursday from 5 p.m. to 10 p.m., Friday and Saturday from 5 p.m. to 1 a.m. (kitchen area closes at 10 p.m., bar bites accessible until eventually 1 a.m.) and Sundays for brunch from 11 a.m. to 6 p.m. The restaurant will also offer you takeout and shipping and delivery to decide on locations.

For extra info about Los Felix, click on in this article.

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