A Korean deli dishing out banchan by the pound and tender household-designed tofu is coming to Oakland this tumble.
Joodooboo, at 4201 Industry St., will come from Steve Joo, a chef very best identified for his modern Korean pop-up Nokni with Julya Shin. It’ll market blocks of tofu to-go along with containers of seasonal banchan, the Korean sides these kinds of as kimchi that occur with classic foods. The target is to open up in October, with the probability of pop-ups primary up to the debut.
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