AHWATUKEE, AZ (3Tv set/CBS 5) — Did you at any time wish you had a significant bucket of spaghetti? Have you at any time discovered oneself heading house from a occupied day at operate stressing what to make for supper which is rapid, simple and a little something the young ones will enjoy?
Solitary father, Bret DaCosta discovered himself with the identical problem and wanted to make a good choice for speedy spouse and children meals. That is why he came up with By the Bucket, a to-go cafe that puts jointly a spaghetti meal for the full relatives and all you have to do is pick it up.
The primary place of By the Bucket is in Payson, but the restaurant has expanded to Pinetop-Lakeside and shortly there will be a new site in Ahwatukee. The menu is easy, with distinctive bucket measurements, meatball sandwiches and garlic bread. You can feed a household of 5 for $13.95 with 1.5 pounds of spaghetti and marinara sauce and 50 percent a loaf of garlic bread. Toss in some meatballs at $1.25 just about every and you’ve obtained a meal for less than $20.
DaCosta is a promoting dude by trade, and he knew he had some thing distinctive when he place his pasta in a bucket. He ships the meatballs in from Chicago and can assemble a mean meatball sub. In the two several years he is been in organization, DaCosta claims he is marketed a lot more than 10,000 buckets of pasta and more than 35,000 meatballs.
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