Last yr, Passover was a single of the to start with foods vacations to be celebrated in lockdown, so by now, hopefully diners know their way all around a Zoom seder. Perhaps some totally vaccinated elders will be in a position to get jointly indoors, thanks to the latest CDC recommendations, but the vast majority of SF family members should really still be social distancing and sticking to compact gatherings at residence. So for pandemic Passover choose two, managing March 27 to April 4, dining places are presenting takeout foods filled with comforts these as saucy braised brisket and matzo ball soup, with bakeries kicking in unleavened sweets like coconut macaroons. Here’s wherever to obtain these spring feasts and treats in San Francisco, with a couple of honorable mentions in the East Bay.
Sensible Sons Jewish Delicatessen
The present day Jewish deli is well prepared with its usual meaty menu. The entire seder meal kit involves brisket, potato kugel, matzo ball soup, charoset, mini coconut macaroons, and more ($132 for 4 individuals). Moreover, you can toss in a seder plate, finish with a shankbone and bitter herbs, and there’s a complimentary Haggadah accessible for down load, if diners want course.
“We have escaped the pharaoh’s clutches … ” Firefly suggests on their web-site. “The only issue missing is the gefilte fish, and we have a program for that!” The Noe neighborhood favourite is doing a traditional-to-them menu of matzo ball soup, chopped hen liver, gefilte fish, horseradish, root vegetable tzimmes, braised brisket, and potato kugel. It is preorders only, and quantities are minimal, so “we strongly suggest neither dillying or dallying,” the cafe claims.
Mark ’N Mike’s at 1 Marketplace Restaurant
The cooks at 1 Marketplace have embraced their Jewish roots and grandma food stuff in the course of the pandemic, reinventing the cafe with Mark ’N Mike’s New York–style deli. The entire Passover food is bringing back again the 12-hour brisket, together with pickled king salmon, matzo ball soup, and flourless chocolate cake ($59 per grownup, $29 for every child.)
The Cal-Israeli restaurant in Oakland has a comprehensive Passover meal, comprehensive with a seder plate. The meal incorporates brisket tagine with dried fruit and preserved lemon, cod cakes in tomato sauce, matzo ball soup, and pistachio baklava, whilst the “‘everything but the plate’ seder plate” provides all of the standard symbolic meals ($240 for four people today).
The popular Cal-Italian cafe is placing out a pair of relatives-style foods for the Jewish vacation. The Passover evening meal for 4 consists of braised brisket and cabbage, along with matzo ball soup and shredded carrot salad ($200 for four people, $185 for the vegetarian option).
The wildly preferred New York–style bagel shop in Berkeley retains baking bagels all over the holiday break, but it does make just one modest concession to unleavened desserts: matzo bark, which is coated in homemade caramel and regional chocolate, and sprinkled with sliced almonds and kosher salt ($9 for 8 ounces).