It’s best served at room temperature so you can fully enjoy the taste and textures of this gorgeous cheese. I love to keep it at room temperature 30 mins before serving. My other favorite way is to serve it over a hot dish like Burrata Pasta and watch as the cheese gently starts to soften up into the hot pasta. SO GOOD!
Easy Salad Recipes
- Taco Salad
- Wedge Salad
- Tomato Salad
- Papaya Salad
- Fried Eggplant Salad
- Potato Salad
- Halloumi Cheese Salad
- Best Feta Cucumber Salad Bites
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- 4 cups cherry tomatoes cut in half
- 2 cups basil leaves
- 1 cup croutons garlic croutons are my favorite
- 1 burrata cheese Ball
Seasoning & Dressing
- 1/4 teaspoon salt and pepper
- 1/8 teaspoon chilli flakes Optional
- 1/3 cup olive oil extra virgin Moroccan Mina Olive oil
- 2-3 Tablespoons balsamic syrup
Prepare the ingredients and bring a large salad plate. Flat plates are much better than a deep salad bowl for this recipe
Start by arranging the tomatoes and basil as the base of the Caprese.
Add in the croutons and toss them well. And then top with the burrata.
Season the entire salad with the simple seasoning and drizzle generously the olive oil and balsamic syrup.
You really don't need to toss this salad, rather cut through the burrata and begin serving.
Serve a chunk of burrata cheese with the remaining ingredients. ENJOY
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