
It’s best served at room temperature so you can fully enjoy the taste and textures of this gorgeous cheese. I love to keep it at room temperature 30 mins before serving. My other favorite way is to serve it over a hot dish like Burrata Pasta and watch as the cheese gently starts to soften up into the hot pasta. SO GOOD!
Easy Salad Recipes
- Taco Salad
- Wedge Salad
- Tomato Salad
- Papaya Salad
- Fried Eggplant Salad
- Potato Salad
- Halloumi Cheese Salad
- Best Feta Cucumber Salad Bites
Burrata Caprese
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Ingredients
Burrata Caprese
- 4 cups cherry tomatoes cut in half
- 2 cups basil leaves
- 1 cup croutons garlic croutons are my favorite
- 1 burrata cheese Ball
Seasoning & Dressing
- 1/4 teaspoon salt and pepper
- 1/8 teaspoon chilli flakes Optional
- 1/3 cup olive oil extra virgin Moroccan Mina Olive oil
- 2-3 Tablespoons balsamic syrup
Instructions
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Prepare the ingredients and bring a large salad plate. Flat plates are much better than a deep salad bowl for this recipe
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Start by arranging the tomatoes and basil as the base of the Caprese.
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Add in the croutons and toss them well. And then top with the burrata.
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Season the entire salad with the simple seasoning and drizzle generously the olive oil and balsamic syrup.
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You really don't need to toss this salad, rather cut through the burrata and begin serving.
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Serve a chunk of burrata cheese with the remaining ingredients. ENJOY
Video
Notes
Nutrition
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