It is Countrywide Lasagna Working day, but if you choose the smoky taste of barbecue to standard Italian lasagna, you could want to give this recipe a check out.
Colorado-primarily based barbecue chain G-Que Barbecue shared its “Smoked BBQ Lasagna Recipe” with Fox Information in celebration of the well known flat pasta dish.
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On the restaurant’s recipe page, G-Que Barbecue recommends creating “Smoked BBQ Lasagna” when you have leftover brisket or pork.
The cafe also claimed its recipe is also simple to in shape to your choices.
“If you like more meat, use far more meat or if you like far more cheese, use additional cheese,” G-Que Barbecue claimed on its web site.
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To try out it yourself, here’s the “Smoked BBQ Lasagna Recipe,” from G-Que Barbecue.
Oven Ready Noodles
2 lbs . of leftover BBQ – 1 pound of pork – 1 pound of brisket
G-Que Topper BBQ Sauce
G-Que BBQ Rub
White American Cheese
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Start by placing some BBQ sauce in a disposable smaller pan then spot 2 levels of the noodles down. Increase a layer of BBQ sauce, then the meat combination of sauce and leftover BBQ meat, then increase a layer of just about every cheese and sprinkle some of the pecorino on.
Repeat the system right until you have made use of up all the leftover BBQ or the lasagna has arrived at the preferred top you’re capturing for.
Get your smoker fired up to 350-375 degrees … Spot a piece of Hickory on the coals then add the Lasagna the moment the drum has occur up to temperature. Smoke for 45 minutes to an hour or until every little thing has appear with each other.
Take out from smoker and permit sit for 15 minutes to neat. If you reduce too shortly, lasagna will tumble aside. Garnish with parsley and delight in!
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