Recipes employing tortillas in burritos, tacos, enchiladas, wraps and a lot more

Eco-friendly Chilaquiles. The foundation for this nacho-esque dish: Oven-baked corn tortilla chips. They’re not tricky to make, and they’ll hold up far better, with much more taste and texture, than a bag of usual retailer-bought chips.

Cheesy Chicken Enchiladas. Corn tortillas are the excellent vehicle for soaking up the flavorful sauce, which commences with shop-bought enchilada sauce but is amped up with lime juice, warm sauce and juices from the poached hen thighs. For a thing without having rolling, see Mexican-Type Shrimp Casserole.

Tortilla Egg Wraps. Pull out the flour tortillas for this portable food that is part omelet, element burrito.

Black Bean Breakfast Burritos. These are a staple of my family’s weeknight dinners. The Quick Pot black beans are also great in other tortilla configurations — quesadillas and tacos, exclusively.

Flour Tortillas. Gentle, airy, chewy and sturdy are a couple of the words and phrases that explain these from-scratch tortillas.

Essential Corn Tortillas. Even if you really do not have a tortilla press, you can nonetheless make this recipe. And let’s be truthful, freshly designed corn tortillas blow grocery store models out of the water.