November 28, 2022

Cafecharlotte Southbeach

The View On Cooking

One Pan Chicken and Jalapeno Popper Creamed Corn

One Pan Chicken and Jalapeno Popper Creamed Corn

One Pan Chicken and Jalapeno Popper Creamed Corn

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Pan seared seasoned chicken served on a jalapeno popper creamed corn with plenty of cheese!

    For the chicken:
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts or thighs, pounded thin
  • 2 teaspoons taco seasoning
  • For the jalapeno popper creamed corn:
  • 2 tablespoons butter
  • 1 cup onion, diced
  • 1 jalapeno, sliced or diced
  • 2 cloves garlic, minced/grated or chopped
  • 4 cups corn (fresh or thawed frozen)
  • 1 cup milk (or cream or chicken broth)
  • 4 ounces cream cheese, warmed
  • 1 cup cheddar cheese, shredded
  • salt and pepper to taste
    For the chicken:
  1. Heat the oil in a pan over medium-high heat, add the chicken, seasoned with the taco seasoning, and cook until cooked through, about 3-5 minutes per side, before setting aside.
  2. For the jalapeno popper creamed corn:
  3. Melt the butter in the pan over medium heat, add the onion and jalapeno and cook until tender, about 5-7 minutes.
  4. Add the garlic and cook until fragrant, about a minute.
  5. Add the corn, milk, cream cheese and cheddar, bring to a simmer, and cook until the cheese has melted.
  6. Season with salt and pepper to taste and serve topped with the chicken.

Note: If you prefer less heat, use less jalapeno and if you like it spicy, use more!
Option: Add 4 strips cooked and crumbled bacon!
Option: Add 1 tablespoon lime juice.
Option: Add 2 tablespoons chopped cilantro!
Option: Add 2 sliced green onions.

Nutrition Facts: Calories 515, Fat 35g (Saturated 17g, Trans 0.5g), Cholesterol 164mg, Sodium 489mg, Carbs 36g (Fiber 3g, Sugars 15g), Protein 41g

Nutrition by: Nutritional facts powered by Edamam