New World Foods Basic safety Day Report highlights a year-spherical energy to promote and make certain harmless foodstuff for all

On 7 September 2021 WHO and FAO jointly launched the yearly Globe Food stuff Protection Working day report highlighting about 300 different occasions organized close to the entire world on the celebration of Globe Foodstuff Security Working day (7 June 2021). Celebrations have been held in 90 international locations by intercontinental companies, governments, corporations, non-governmental organizations, academics and people.

The 3rd Entire world Food Basic safety Day was a reminder of the value of world-wide collaboration to advance do the job on food stuff safety. This year’s celebrations were being held predominantly on line because of to the COVID-19 pandemic, but they sparked creative imagination and connectivity. The summary report can take a glimpse at the webinars, movies, push conferences, media protection, contests, social media posts and strategies that concerned thousands and thousands of individuals throughout the planet in May well and June 2021 underneath the concept of ‘Safe foodstuff now for a heathy tomorrow’.

In an write-up focusing on the areas of Africa, the Americas, Asia and the Pacific, Europe and Central Asia and the Around East and North Africa, the report information how food basic safety is everyone’s small business. It showcases a assortment of stakeholders who convened to reveal their achievements, go over priorities and approach how to defeat difficulties in the area of meals basic safety.

Planet Foodstuff Protection Working day has been celebrated yearly by the United Nations because 2019. It aims to attract awareness and encourage motion to enable reduce, detect and deal with foodborne hazards, contributing to food stuff safety, human well being, financial prosperity, agriculture, current market obtain, tourism and sustainable improvement. Via World Food stuff Protection Day, WHO functions to mainstream meals basic safety in the general public agenda and minimize the burden of foodborne conditions globally. Continued initiatives to prioritize food stuff basic safety globally are critical to ensure all men and women can take pleasure in safe meals. 

Read the complete report.