June 5, 2023

Cafecharlotte Southbeach

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Mexican Street Corn Coleslaw – Closet Cooking

Mexican Street Corn Coleslaw

Mexican Street Corn Coleslaw

Prep Time: 15 minutes Total Time: 15 minutes Servings: 16(8 1/2 cup servings)

An easy to make coleslaw with all of the flavours of Mexican street corn!

  • 8 cups green cabbage, shredded or finely chopped
  • 2 cups corn (fresh or thawed)
  • 1 jalapeno, seeded and finely diced (optional)
  • 1/4 cup green onion, sliced (optional)
  • 1/4 cup cilantro, chopped
  • 1/4 cup cotija (or feta), crumbled
  • 3/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons sugar (optional)
  • 1/4 teaspoon chili powder (or cayenne) (or to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Mix the cabbage, corn, jalapeno, green onion and cilantro.
  2. Mix the mayonnaise, lime juice, sugar, chili powder, salt and pepper.
  3. Mix the coleslaw and dressing and either enjoy immediately or, better yet, let it sit in the fridge for an hour to overnight to let the flavours mingle!

Option: Grill or saute the corn in butter before adding to the slaw!
Option: Replace some of the mayo with sour cream or plain yogurt.
Option: Add 2 tablespoons of parmesan.

Nutrition Facts: Calories 112, Fat 9g (Saturated 1g, Trans 0), Cholesterol 6mg, Sodium 173mg, Carbs 6g (Fiber 1g, Sugars 3g), Protein 1g

Nutrition by: Nutritional facts powered by Edamam