A new, controversial “popcorn salad” recipe has social media consumers totally shedding their minds.
The viral recipe follows a longstanding custom of hotly debated internet foodstuff traits. Regardless of whether it is TikTok’s “nacho desk,” microwavable Incredibly hot Cheetos mac and cheese or a Twitter user’s tuna fish incredibly hot puppies, social media people like arguing about what really should and should not be food items.
“Popcorn salad” is no exception. The now-viral recipe, which has been shared broadly on Twitter, seemed to start out with a clip from the Food stuff Network show Female Meets Farm. In it, host Molly Yeh prepares a dish she describes as “so weirdly fantastic.”
The Midwestern snack looks to be a distant cousin of pasta salad or potato salad — in that it consists of a whole lot of mayo. Mainly, the popcorn salad recipe brings together white cheddar popcorn with carrots, white celery, snap peas and a sauce comprised of mayonnaise, sour product, apple cider vinegar, shallots and Dijon mustard.
The final products appears a little bit like coleslaw, with stringy veggies sprinkled all over a big bowl of freshly popped popcorn. Meanwhile, the thick sauce causes Yeh’s substances to adhere collectively within the bowl.
“This is a salad you take in with a spoon,” Yeh claims in close proximity to the conclude of the clip.
As Today documented, recipes for popcorn salad have been all-around very long in advance of Yeh’s clip went viral. However, it looks as however her movie brought a new amount of intention — and scrutiny — to the regional dish.
Twitter people instantly freaked out in excess of the popcorn salad recipe, calling it “disgusting,” “gross” or “weird.”
“Are you for genuine?” one particular consumer questioned.
“They be throwing Just about anything together with some Mayo and call it a salad,” yet another joked.
“Now I just can’t unsee this,” one more wrote.
“Sounds like a digestion difficulty waiting to take place,” nevertheless a different user added.
Having said that, the recipe did have its defenders. Dwelling cooks throughout the web jumped at the possibility to try out the recipe by themselves — which includes the Washington Post’s Aaron Hutcherson, who explained it wasn’t always deserving of the loathe.
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