Jollibee’s Filipino fried hen, sweet spaghetti topped with hot canine, and buttery peach-mango hand pies are returning to San Francisco.
The rapid-meals huge — which operates about 1,300 dining places around the world and a lot more than 40 in the U.S. — is opening in a previous downtown Payless at 934 Sector St., according to a signal posted in the window. Jollibee didn’t instantly return a ask for for comment, and the timing of the opening is unclear.
The chain is typically explained as the Filipino McDonald’s, with a legion of admirers that reliably flocks to destinations for common ease and comfort food items favorites like crispy, salty-sweet-bitter fried rooster.
Jollibee also serves palabok, thick noodles coated in a garlicky shrimp sauce and crushed pork rinds breakfast plates like tocino with garlic rice and an egg and desserts these kinds of as halo halo, featuring layers of sweet beans, crushed ice, ice cream and flan.
Spaghetti, a crispy rooster sandwich, fried chicken, pineapple juice, fries and extra from Filipino rapidly-food stuff chain Jollibee in San Antonio.
Mike Sutter / San Antonio Specific-InformationThe to start with stateside location of Jollibee debuted in Daly Metropolis in 1998 — it also operates areas in South San Francisco and Hayward. Its prior San Francisco area around Moscone Centre shut down in 2011.
The chain has continued to broaden throughout the pandemic, with various places in Texas, as well as a new place in California’s Kern County, opening in the previous couple months.
Jollibee. Coming shortly. 934 Industry St., San Francisco. jollibeeusa.com
Janelle Bitker is a San Francisco Chronicle staff writer. Email: [email protected] Twitter: @janellebitker
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