If you have ever been to Prince George’s County, Maryland, then you have most likely listened to of Uncaged Chefs.
Chef Damian Brown’s concept is easy: there are no guidelines. Uncaged Cooks, which began with a brunch pop-up in Camp Springs Maryland just a several years back, has now launched a entire-scale restaurant that has locals and travellers alike waiting around in strains that circle the browsing plaza to consume at the notorious nearby eatery.
It is no surprise. If you have at any time met Chef Damian, his presence is as humble as it is masterful, building his culinary creations with ease — so operating a cafe seemed like a normal healthy. Particularly thinking of the expertise he experienced at an early age.
Brown’s life story is created in his recipes. As the oldest of five young children, Brown learned to cook at a young age since it was his position to make the family foods. Through visits with his wonderful-grandfather, he picked up other tips, as the two would come across a recipe in a cookbook and make it with each other.
Following attending culinary faculty, he labored as a company chef, which is fascinating thinking about his “no rules” tactic. The chef, known for throwing jointly a food with any elements he can uncover, nonetheless found methods to faucet into his inventive side nevertheless. It begun with a non-public Facebook page named The Uncaged Cooks, wherever he would publish the most off-the-wall dishes he could cook dinner up. And then, grew into his Instagram web site that now features about 200K followers. So he left to open up his personal restaurant. His motto? “Don’t be scared to be strange.”
A philosophy he’s carried into his restaurant, which just lately went by means of a transformation, and characteristics his signature dishes these kinds of as Jerk crab and shrimp pasta, Garlic butter fried hen alfredo and even “Trap Tacos,” served just in time for the notorious “Taco Tuesdays.”
In advance of starting up The Uncaged Chefs, Brown labored at high-quality eating kitchens including the Blue Duck Tavern, Fiola Mare, Occidental, and Vidalia and has served as a personal chef for NBA players, rappers, and producers.
These days, Brown is earning rave assessments for Uncaged Cooks. And he would like people today to assume about why critics and prospects deem only specific cuisines – Italian, French, Japanese — deserving of shelling out interest. Brown had often wished to build a lot more than a restaurant: he wished a local community heart of types, a spot wherever Black individuals could have a great meal and be them selves. And that’s specifically what he established.
Brown sees his personal culinary repertoire as a counter to these foods earth stereotypes — particularly in Washington D.C. Although his food stuff encompasses a selection of southern and Caribbean influences, 1 delicacies he doesn’t do is what some diners could expect of a younger Black chef: have pleasurable with soul foods. No matter if adding sweet bars to desserts, or Hennessy to his hen.
Previously mentioned all, Uncaged Cooks retains feeding 1000’s, and Brown keeps striving to better the metropolis he loves.
Uncaged Cooks is found at 6027 Marlboro Pike, District Heights, MD 20747.