FRANKLIN, Wis. — One particular Franklin lady is having her like for Korean food items and sharing it with Southeast Wisconsin, 1 course at a time.
When you wander into Jenny Lee’s kitchen, you are eaten by soy sauce and spices.
“This reminds me of growing up and it brings me joy,” Lee smiled. “It can be also cultural pride.”
Lee was born and lifted in La Crosse, but her dad and mom under no circumstances permit her forget about her Korean heritage. Her mother was a master in the kitchen and sparked Lee’s love for cooking.
“When I prepare dinner Korean food items it reminds me of what I ate rising up, and it reminds me of my relatives,” Lee claimed.
She explained the aroma of the foodstuff she cooks reminds her of her late mom.
Now, she’s having her culinary skills and her moms recipes and introducing Korean food items to Milwaukeeans by way of Perilla Kitchen area.
“I get a large amount of delight in introducing my culture to other people,” Lee mentioned.
Due to the fact 2019, Lee has long gone all about Milwaukee County educating people how to make Korean dishes like Bool Koogi.
“By instructing Korean meals and by possessing individuals cook it themselves, they are learning so considerably about a different cultural,” Lee smiled.
By way of cooking, she’s ready to clearly show cultural pride during Asian American and Pacific Islander (AAPI) thirty day period.
“It can be a chance to demonstrate Asian satisfaction, like indeed I am AAPI” Lee smiled.
Lee will be educating a couple classes at the Milwaukee Community Sector this summer time.
To study more about Perilla Kitchen, click on below.
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