(MENAFN) Turkish food stuff built with centuries-outdated recipes was presented Sunday in Moscow in the course of Turkish Delicacies Week.
Turkish Delicacies Week is prepared beneath the sponsorships of the Turkish Presidency and with the backing of the Ministry of Culture and Tourism.
Turkiye’s Ambassador to Russia, Mehmet Samsar, and his spouse Feruza Samsar in addition to embassy staffs and Turkish and Russian men and women joined the celebration, in which Turkish foods was created.
In addition, the book “Turkish Delicacies with Centennial Recipes” established by the Turkish Society and Tourism Ministry was presented.
Turkish Delicacies Week, which took spot for the initially time from May possibly 21-27, wishes to current Turkish foodstuff “with all their first characteristics as the crown of our tables,” in accord with the Turkish Presidency.
It additional “During Turkish Delicacies 7 days, foods ready with resourceful shows by Turkiye’s entire world-famed cooks will be available to people in their possess geography.”
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