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Embracing campus range and lifestyle at Liberty University, Liberty Dining by Sodexo not long ago partnered with The Office environment of Equity And to Inclusion host “Soul Meals & Soul Of The Arts”.
District Chef Sarah Falls created a southern-type menu acquire-above at just about every dining station, punctuated by an participating art set up showcasing Afrocentric artwork by community artists, and performances by LU Praise, the University’s multi-ethnic gospel choir.
“Respecting heritage by way of time-honored recipes, we have been ready to make a dining encounter reminiscent of feeding on at grandmother’s dwelling,” said District Manager Duke Davis. “We are normally looking for this kind of opportunities to work with University college student teams and departments, offering thematic dining to guidance campus events.”
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The celebration menu included baked rotisserie hen country fried steak and gravy biscuits hen and waffles smothered pork chops with pork onion gravy fried okra candied yams southern eco-friendly beans shrimp and cheddar grits, pot licker collard greens salmon patties sweet corn pudding jambalaya bar with Cajun chicken and a vegan jerk tofu couscous bowl.
For desserts, students could partake of pecan pie, sweet potato pie, peach cobbler with biscuit topping, aged fashioned sweet bread, rice pudding, buttermilk chess pie, and purple velvet cupcakes.
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