Oriental cuisine is enjoyed by many people, although it is an acquired taste. Once that taste is acquired, it is a flavour and dining experience that people savour and enjoy. For restaurant owners that serve sushi this is good news. However, it also brings with it much responsibility in terms of the quality of the fish and how it is stored. If it is not stored correctly, it can have detrimental consequences for the restaurant owner and the customer.
Modern technology has enabled restaurant owners to have better control over the storage of sushi products. First of all, sushi is essentially made of raw fish (the type of fish used will depend on each chef’s recipe). Any kind of raw fish must be managed correctly to avoid any type of contamination. The raw fish must be stored in a refrigeration unit immediately upon arrival at the restaurant and it must be served the same day. It is essential that sushi is served fresh as this enhances its flavour and is much healthier. If you keep sushi for too long a period it can affect the quality of the fish which can cause health issues. The correct catering equipment is essential for the appropriate storage of raw fish. Once the chef has prepared the sushi rolls and it is ready to be served, the best thing to do is to put it on display so that it can be sold quickly. People eat with their eyes. When they see the well-presented sushi rolls and the beautiful colours of the variety on display, it will entice them to get a few sushi rolls.
The ideal catering equipment for this purpose is a Comersa Cold Food Bar. This is a unique display fridge that is designed to accommodate a variety of dishes in one unit. The Comersa Cold Food Bar has a modern steel design with a convex display glass and it keeps the contents appropriately chilled. It measures at 1880 x 417 x 246 millimetres which is long enough to add a variety of sushi rolls and other food, yet narrow enough to fit comfortably on a restaurant kitchen countertop. The best place to set up the Comersa Cold Food Bar to display the sushi is near to your customers, that is, in the restaurant near the bar and the cash register. In this position, it will draw the customer’s attention. In addition, the Comersa Cold Food Bar is supplied with special sized inserts that are specifically designed to fit the food bars. There are 6 to 8 inserts (depending on the model you choose) to display a variety of sushi.
This catering equipment is the ideal display fridge for sushi bars that want their customers to have an enjoyable and scrumptious experience at their restaurant.