September 23, 2023

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The View On Cooking

Chr. Hansen targets meals waste with ‘next gen’ food cultures

Chr. Hansen’s FreshQ array is a line of food stuff cultures that improve the bioprotective outcomes of fermentation for dairy. 

“We utilise regular fermentation rules to aid strengthen quality and shelf everyday living and reduce waste,”​ discussed Peter Thoeysen, Chr. Hansen’s director of Bioprotection.

In this system, the cultures and fermentation aid hold food stuff refreshing by ‘outcompeting’ yeast and mould spoilage for the place and nutrition they call for to develop.

It’s been nearly a ten years considering that FreshQ was to start with introduced and the bioscience organization has now unveiled the ‘next generation’ of this product. The updated FreshQ cultures are a ‘game changer’ in phrases of their effects on put up acidification, the firm claimed.

The new cultures have been specifically developed to ‘unlock the advantages of bioprotection’ for a wider wide range of producers – individuals who knowledge challenged cold chains, long fermentation and in-approach keeping occasions.

These are conditions the place producers ‘typically’ practical experience negative impact on acidity growth and sensory encounters when attempting to apply just one of the fermentation-enabled bioprotection possibilities available in the market place, Thoeysen said… ‘Until now.’

The new FreshQ cultures provide considerably less put up-acidification influence at accelerated temperatures for the duration of distribution, or in instances involving lengthy keeping occasions or sluggish cooling. The latest cultures also offer an enhanced sensory suit in comparison to other meals cultures with bioprotective consequences, Chr. Hansen innovators recommended.