Chr. Hansen’s FreshQ array is a line of food stuff cultures that improve the bioprotective outcomes of fermentation for dairy.
“We utilise regular fermentation rules to aid strengthen quality and shelf everyday living and reduce waste,” discussed Peter Thoeysen, Chr. Hansen’s director of Bioprotection.
In this system, the cultures and fermentation aid hold food stuff refreshing by ‘outcompeting’ yeast and mould spoilage for the place and nutrition they call for to develop.
It’s been nearly a ten years considering that FreshQ was to start with introduced and the bioscience organization has now unveiled the ‘next generation’ of this product. The updated FreshQ cultures are a ‘game changer’ in phrases of their effects on put up acidification, the firm claimed.
The new cultures have been specifically developed to ‘unlock the advantages of bioprotection’ for a wider wide range of producers – individuals who knowledge challenged cold chains, long fermentation and in-approach keeping occasions.
These are conditions the place producers ‘typically’ practical experience negative impact on acidity growth and sensory encounters when attempting to apply just one of the fermentation-enabled bioprotection possibilities available in the market place, Thoeysen said… ‘Until now.’
The new FreshQ cultures provide considerably less put up-acidification influence at accelerated temperatures for the duration of distribution, or in instances involving lengthy keeping occasions or sluggish cooling. The latest cultures also offer an enhanced sensory suit in comparison to other meals cultures with bioprotective consequences, Chr. Hansen innovators recommended.
Thoeysen instructed FoodNavigator that the new cultures are the result of a extensive and sturdy R&D system: “We have been pursuing this really tough innovation concentrate on for many decades. And it was on the map by now when we manufactured bioprotection a lighthouse in 2013 and made a decision to devote heavily into our R&D abilities in this industry.
“In the spring of 2020, a crew of our scientists found for the to start with time the primary system of bioprotection. Knowing how our FreshQ cultures compete for confined vitamins and minerals in fermented dairy products and solutions has guided us in our progress, all the way from high-throughput screening of countless numbers of strain candidates, to the style and design of the creation system and lifestyle architecture.”
The food stuff cultures can be applied to a broad range of fermented dairy solutions, such as yogurt, white cheese and tvorog.
Chopping meals squander for a clear, inexperienced foods process
“For prospects wanting to trim foods waste and make the finest possible items beneath demanding generation and distribution situation, this new launch is a sport changer,” elaborated Thoeysen.
“Our new technology of FreshQ cultures has been picked to empower resilient, regular outcomes without the need of undesirable impacts on flavor and texture — ensuing in optimized shelf daily life, improved sustainability all over the price chain, and outstanding freshness that our consumers and their people can rely on.”
Thoeysen mentioned the innovation demonstrates Chr. Hansen’s commitment to developing a far more ‘resilient’ foods field – and a a lot more sustainable earth.
“We consider that succeeding in this space means holistically re-analyzing how the world-wide community consumes meals and innovating with long-time period results in brain. We intention to add to lasting resilience at the individual and neighborhood ranges by supporting the development of dairy alternatives that aid sustainable lifestyles without having the have to have of including artificial ingredients. This way, customers can really feel excellent about their selections as they appreciate the delicious meals they like.”
As very well as contributing to the process-vast adjust required to acquire a extra sustainable foodstuff process, the new FreshQ cultures enable food items makers prolong shelf everyday living though sustaining a clear label, the bioprotection professional explained to us.
“Improving good quality and consistency with FreshQ cultures and fermentation can enable dairy producers fulfill market demand for products and solutions produced with fewer artificial substances. As food items cultures are previously on the label of fermented dairy products, such as FreshQ cultures in the fermentation course of action does not generate a need to have to lengthen the ingredient checklist.”