August 3, 2021

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The View On Cooking

Cancho’s beginnings in Peru to opening Canggio in Norwich

10 min read

This week’s version of The Area Taste options Julio Cancho of Canggio Cafe and Bar. Julio was born in Peru and discovered how to cook from his family members. Looking for new options, he moved with his father to the United States in 2001 and started doing the job in restaurants.

From there, he labored his way up in the restaurant sector, finally getting his prospect to open his very own cafe. With a prime place offered in Norwich, Julio took his probability and opened up Canggio Cafe and Bar in 2017.

Blaine: Canggio opened a couple of several years in the past. Hunting at the cuisine, can you tell me additional about the Peruvian cooking you and your father did and what was introduced over?

Julio is always looking to experiment, using use his Peruvian roots to meld other styles of food together.  His most recent menu blends Peruvian and Japanese cuisine.

Julio: Yeah, absolutely. My relatives is a big cooking loved ones. My grandma will not squander foodstuff she’ll make meals out of matters persons generally throw away. We were from a 3rd globe place and out of requirement we essential to do so. I uncovered how to just take benefit of each individual solitary component and how to use them. My dad also likes to experiment with foods and various flavors. He was the one who gave me the self confidence to get out of my ease and comfort zone and test various things. I’m grateful, to be honest.

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