Tacos of every possible assortment. Soups abundant with tomatoes, chiles, and tomatillos. Maíz-centered tortillas and avenue foodstuff. These are among the the tasty Mexican foods specialties that await in the west Texas town of El Paso.
Identified as the Mexican Food Cash of America, El Paso has a good deal of attributes to back up that declare: Not only is it the lone major city in the Lone Star Point out to be situated specifically on the U.S./Mexico border, but El Paso sits just across the Rio Grande from Ciudad Juarez, the greatest metropolis in the Mexican point out of Chihuahua (and arguably the birthplace of the margarita cocktail).
With a put together populace of additional than two million, the border cities of El Paso and Juarez have a thriving foods scene that brings together the cheesy/peppery flavors of Tex-Mex with the salsas, corn masa, and beans of conventional Mexican cuisine.
From the fashionable downtown eateries to the quick-foodstuff taco places to the area mainstays, I observed stellar Mexican delicacies in El Paso on my new stop by — such as every little thing from inventive corn dishes to practically every single range of taco recognized to guy.
Centered on my favorites and the suggestions of area gurus, here are 9 of the finest Mexican specialties to test in El Paso, and in which to come across them.
1. Esquites (Street Corn) — ELEMI
Corn is a staple of Mexican delicacies, and the downtown cocina ELEMI plays that up by focusing on the heirloom versions of indigenous maíz (corn) from sustainable farming communities in Mexico. The neat small spot located on El Paso’s Kansas Road cooks and grinds maíz everyday, “evoking methods both of those earlier and current,” states its web site.
For a delightful sample of ELEMI’s native maíz, I cherished the esquites, a deconstructed model of Mexican avenue corn that characteristics youthful tender Mexican corn imported weekly and cooked with classic herbs, chiles, sweet cream butter, and garnished with lime aioli.
Professional Suggestions: ELEMI was featured on Padma Lakshmi’s Style the Country television demonstrate, which targeted on the café’s El Campesino tacos, designed with confit portobello mushrooms, grilled eggplant, avocado, queso, and black beans in blue-corn tortillas.
The standard elotes dish consisting of corn that is roasted on the cob and then slathered in mayonnaise-centered cream sauce and lined in chili powder, cheese, and lime, can typically be uncovered in road carts in the vicinity of the international border in El Paso and Juarez.
2. Rooster Tortilla Soup — Mamacita’s
As a fan of flavorful Mexican soups, I usually order versions of caldo de camarón (shrimp/seafood soup) or chicken tortilla soup when it is on a restaurant’s menu — in particular for the duration of cold climate.
Even nevertheless the temperatures ended up far from chilly when I frequented El Paso in late June 2021, I was happy I took the suggestions of the pleasant server at Mamacita’s and purchased the rooster tortilla soup as a starter. The loaded tomato-primarily based broth and abundant chunks of rooster breast have been delectable, but the soup’s toppings of crispy tortilla strips, sliced tomatillos, radishes, and avocado truly established the dish aside.
Pro Suggestion: Mamacita’s restaurant is situated on the ground ground of the hip Resort Indigo on Kansas Avenue in downtown El Paso. Along with regular fare like the tortilla soup, its menu features a selection of revolutionary Latin American-encouraged dishes, these types of as avenue corn risotto croquettes, mushroom/goat cheese empanadas, and poblano mac n’ cheese.
3. Queso Fundido — Tacos Chinampa
Few dishes say Tex-Mex like melted cheese dip, and for El Paso-design queso fundido, locals head to Tacos Chinampa. A variation of the well-liked queso dip, fundido is identified to be a bit much more flavorful, with chile peppers incorporating supplemental zest.
The modest regional Tacos Chinampa chain has several spots in the course of El Paso, every offering a full menu that characteristics starters like the queso fundido, along with genuine tacos and Tex-Mex specialties like quesadillas, chiles rellenos, flautas (rolled tacos), and grilled fajitas.
Professional Tip: Like other classic El Paso/Juarez taquerias, Tacos Chinampa is recognised for serving baked potatoes as a side dish with its tacos.
4. Brisket Machaca — Kiki’s Mexican Cafe
Superstar chef and Foods Community star, Aarón Sanchez, obtained his culinary start out cooking in El Paso, so when he phrases a community dish the finest ever, foodies listen. KiKi’s Mexican Restaurant seems on a regular basis on lists of the most effective Mexican dining places in El Paso, with the beef machaca plate as the star.
The braised-beef dish was Sanchez’s preference on an episode of the Food items Network clearly show, Most effective Factor I Ever Ate. The specialty dish attributes a combination of beef, onions, tomato, cheese, chile, and eggs — all smothered in chile con queso (chile with cheese).
5. Green Chile Rooster Enchiladas — L&J Café
For a different regional most loved on the El Paso food stuff scene, head to the homey L&J Café for a array of Tex-Mex specialties like beef and rooster fajitas, chile con queso, and steak tampiqueña (grilled steak served with eco-friendly chiles, refried beans, and shredded cheese).
When I dined at L&J, my server proposed the green chile rooster enchiladas, which turned out to be a deliciously decadent dish showcasing stacked corn tortillas, roasted inexperienced chiles, and tender hen, all covered in a inexperienced chile sauce and melted cheese.
Pro Tip: Anticipate to wait around in line to get seated at the super-preferred L&J Café. On my Saturday afternoon stop by in late June, I experienced a hold out of about 40 minutes. I used the time to explore the historic Concordia Cemetery — a Texas State Historic Web page that is situated just across the street. The cemetery is the resting spot for thousands of early west Texas people — which includes every person from notorious 1800s-period gunslinger John Wesley Hardin to Buffalo Soldier veterans of the Indian and Spanish-American wars.
6. Barbacoa Tacos — Tacotote
Usually manufactured from cuts of beef cheek, barbacoa is a southwest Texas custom that is rooted in the farm and ranch culture. The beef is seasoned with daring Mexican spices before becoming gradual cooked — from time to time in an in-floor pit or outdoor oven — and then shredded or chopped.
Tacotote, a regional chain of dining establishments in Mexico and the U.S. Southwest, originated in Juarez, just throughout the U.S./Mexico border from El Paso. In accordance to its web site, the chain’s food is based mostly on family recipes passed down from the matriarch (Abuelita Dora) in Juarez. The 1st United States cafe opened in 1994 in El Paso and the chain has given that grown to 10 spots in Mexico, Texas, Arizona, and New Mexico.
Barbacoa is just one particular of the half-dozen meat decisions made available at Tacotote — typically served family-style. Prospects choose from beef fajita, adobado (marinated) pork, adobado hen, beef sirloin, brisket, and shrimp, which are served on platters for two or 4 together with sides, tortillas, and salsas.
Aspect selections array from baked potatoes to charro beans to refried beans to Mexican-model rice. Salsas appear in a amount of traditional kinds, like tatemada (charred chile), jalapeño, cambray (contemporary tomato and chile), roja (red), and pico de gallo. Salsas at Tacotote are generally available at a effortless salsa bar.
7. Rolled Tacos — Chico’s Tacos
Rolled tacos, also recognised as taquitos or flautas, are a specialty of numerous of the Mexican dining places and taco joints in El Paso. The moment yet again, celeb chef Aarón Sanchez weighed in on where to come across the greatest of the best.
Calling Chico’s Tacos “an institution” in El Paso, Sanchez claims the rolled tacos, filled with seasoned ground beef, deep fried, and then doused in a distinctive tomato-based sauce, make for “the most messy great dish you have at any time experienced.”
8. Margaritas — Los Bandidos De Carlos & Mickey’s
Despite the fact that the origin of the margarita cocktail is open up for debate, 1 of the popular theories is that the tequila-infused beverage was designed by bartender Pancho Morales in Tommy’s Location Bar in Juarez, just across the Rio Grande from El Paso.
Nowadays, El Paso fans of the tart icy drink head to Los Bandidos de Carlos & Mickey’s for the hometown mainstay’s famous “Texas-sized” cocktails. The everyday restaurant is also identified for its relaxed Mexican cuisine possibilities like quesadillas, chile con queso, and chiles rellenos.
9. Salsa — El Paso Downtown Artist & Farmers Market
Enthusiasts of innovative salsas will find loads to sample at the El Paso Downtown Artist & Farmers Market place in the Union Plaza.
If you’re in the industry for anything completely different, check out the booth for Salsas Mi Alma, where by just one of the specialties is the Connoisseur Seed Salsa that includes a mixture of crunchy almonds, pine nuts, pumpkin seeds, sunflower, and sesame seeds preserved in a flavorful oil.
Salsas Mi Alma attributes 9 other freshly-manufactured blends as properly — various in spiciness from fiery incredibly hot to mild.
- If a everyday lunch or evening snack is in order, halt by the lovely very little La Placita Café in the San Jacinto Plaza in downtown El Paso. For some thing gentle on a warm evening, I liked the cucumber sticks dusted with flavorful chili powder and the cucumber lemonade. The stand also presents a vary of border tacos, incredibly hot puppies, and sweet crispy churros.
- With its thriving eating, arts, and history scenes, El Paso can make for a good spot visit, or a cease on a nationwide park highway journey. For thoughts on local points of interest, see 10 Excellent Factors To Do In Historic El Paso, Texas, and for street journey inspiration, see Nationwide Park Road Trip: 7 Finest Stops From White Sands To Large Bend.