Almost nothing fishy about sticking to your Lenten claims.
Lent started for Christians close to the world on Ash Wednesday, Feb. 17, kicking off a year of reflection and planning in advance of Easter Sunday, celebrated April 4. And in some Catholic traditions, believers abstain from eating meat on Fridays, rather opting for fish.
Seizing the season, a flock of fast food stuff chains are when once again serving fish sandwiches to feed the trustworthy.
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For a limited time, Arby’s is featuring two seaworthy sandwiches, equally with crispy filets of wild-caught Alaskan Pollack. The Crispy Fish sandwich is topped with iceberg lettuce and tartar sauce, whilst King’s Hawaiian Fish Deluxe is beefed up with the exact same fixings in addition tomatoes and cheddar cheese on a King Hawaiian bun.
Carl’s Jr. and Hardee’s
Carl’s Jr. and Hardee’s are both of those serving a Beer-Battered Fish Sandwich, showcasing a beer-battered Alaskan Pollock fillet layered with lettuce and tartar sauce. A spokesperson for mum or dad business CKE Dining establishments confirmed that Carl’s Jr. sandwich is created with a simple bun, though the Hardee’s version features a sesame seed bun. The fish sandwich will be served at both dining establishments until April 6.
The McDonald’s Filet-o-Fish to start with debuted in 1962, when franchise operator Lou Groen debuted it in immediate response to the Roman Catholic populace of his Cincinatti neighborhood, who tended to abstain from meat on Fridays. These days, followers at nationwide locations can score McDonald’s vintage Filet-o-Fish sandwich, featuring fish sourced from sustainable fisheries, topped with American cheese and tartar sauce.
When attained for comment, a spokesperson for Mickey D’s verified to Fox News that the Filet-O-Fish is accessible all calendar year spherical at places to eat nationwide.
As the chicken sandwich wars continue to sizzle, Popeyes’ is diving into the fish sandwich fray for the initial time with its Cajun Flounder Sandwich. The new merchandise strike menus on Feb. 11, featuring a filet of fried flounder served on buttery toasted brioche bun with pickles and tartar sauce.
Wendy’s is serving a Crispy Panko Fish Sandwich with a fillet of wild Alaska Pollock, replacing its regular Cod Sandwich. Like its predecessor, the Crispy Panko Fish Sandwich capabilities dill tartar sauce, crisp lettuce and dill pickles, in accordance to a recent site post from the cafe.
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Now through Easter, White Castle is serving Seafood Crab Cake Sliders and Shrimp Nibblers in a restricted-time growth of its seafood assortment, a spokesperson for the restaurant advised Fox News. The objects be a part of the chain’s common Panko Fish Slider and Fish Nibblers, which are each designed with wild Alaska Pollock.
Fox News’ Jeanette Settembre and Caleb Parke contributed to this report.