4 Vegetarian Korean food recipes to try at home

Korean foodstuff is a ought to-check out if you want to take a look at some enticing flavours and spices. Korean delicacies is laced with scrumptious mouth-watering recipes that feature anchovy paste, fried eggs or pork pores and skin. But if you are presuming that the cuisine gives limited vegetarian solutions, then this is no for a longer time the case. Appropriate from kimchi pancakes to latte- the Korean culinary fare gives a number of pleasant vegetarian recipes that will thrill your palate. Listed here we provide you 4 mouth-watering vegetarian Korean food stuff recipes that you should surely try out at house.

1. Korean Kimchi Pancakes

Substances demanded

• 200 grams of all-intent flour
• 10 grams of corn starch
• Salt as for each the style
• H2o as demanded
• 50 grams sleek kimchi paste
• 20 grams green onion, chopped
• Oil to cook dinner

Process

• Acquire a bowl and mix all-goal flour, corn starch, kimchi paste and green onion together.
• Now, incorporate drinking water to make a easy batter-like consistency.
• Warmth a pan, and drizzle some oil. Now pour some batter, spread evenly and cook from both sides.
• Provide with a dip of your preference.

2. Spicy Korean cucumber salad

Ingredients expected

• 2 cucumbers (peeled)
• 1 teaspoon white sugar
• ½ teaspoon rice vinegar
• 1 teaspoon sesame oil (toasted)
• 1 teaspoon chilli paste
• Salt as per the taste

Process

• Acquire a bowl and combine together sugar, rice vinegar, sesame oil, chilli paste, and salt.
• Now, thinly slice the cucumbers.
• Pour the ready mixture around the cucumber, mix nicely and allow it to marinate for about 30 minutes.
• Serve by sprinkling sesame seeds on the prime.

3. Korean sweet potato latte

Ingredients expected

• 2 sweet potatoes (boiled and peeled)
• 2 cups milk
• 1-2 tablespoons sugar
• Floor cinnamon
• Finely chopped walnuts

Approach

• Just take a blender and mix sweet potatoes, milk, sugar, cinnamon, and walnuts in it until easy.
• Provide with the toppings of chopped walnuts.

4. Korean coleslaw

Elements demanded

• 30 grams cabbage, sliced
• 20 grams red cabbage, sliced
• 20 grams carrot, sliced
• 1 small onion, sliced
• 2 garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 tablespoon pink pepper
• 1 tablespoon sesame seed oil
• 1 tablespoon sesame seeds
• Salt as for every the
• 1 teaspoon floor black pepper

Method

• Acquire a bowl and incorporate carrot, onion, pink cabbage and cabbage and combine it alongside one another.
• Take an additional bowl and merge the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds and whisk effectively.
• Pour this dressing about the veggies, blend properly and relish.

Also Read through: 3 Recipes to make the excellent crispy pakoras at home