June 9, 2023

Cafecharlotte Southbeach

The View On Cooking

2-Component No-Bake Fudge Recipe With Pictures


I am often on the lookout for new no-bake recipes for summer season. The heat would not cease my sweet tooth, but it absolutely stops me from seeking to turn my oven on! That is why when I uncovered this no-bake fudge recipe, I considered it had to be far too superior to be real. I really like fudge, but my family’s recipe phone calls for laboring in excess of the stove with the world’s stickiest substances, main to a pretty messy cleanse-up. A two-component recipe that you could make in your microwave? I had to see it to consider it, and I’m happy I did!

There’s no catch when it will come to generating this fudge . . . it has the appropriate texture, the correct taste, the correct all the things. It is a minimal stickier than standard, so I undoubtedly recommend retaining it in your fridge, but other than that, it definitely is just like regular fudge. And it arrives alongside one another in just 5 minutes — no stovetop needed!

You may start out by melting the two components, chocolate chips and sweetened condensed milk, in your microwave.


Even this action is simple, as mine only took about two minutes. Stir them jointly until smooth and perfectly-merged, and pour into your organized pan.


Undoubtedly really don’t skip lining your pan with parchment paper (or aluminum foil in a pinch, like me). This allows you effortlessly raise the fudge out of the pan and will save you from seeking to scrape it off the base! I advocate spraying the foil or parchment with a minor oil spray as well, to make sure the fudge arrives off smoothly.


Allow it chill in the fridge for at least two several hours (two elements, two minutes in the microwave, two hrs in the fridge . . . couldn’t be easier), then slice it up and provide.


This is absolutely my new favored fudge recipe (just never inform my mom)!


2-Ingredient No-Bake Fudge Recipe With Photos


  1. 1 can (14 oz.) sweetened condensed milk
    2 1/2 cups semisweet chocolate chips


  1. Line an 8-inch sq. baking pan with both parchment paper or aluminum foil. Lightly spray with oil spray and established aside. Make certain the foil or parchment drapes more than the facet so you can decide on it up later.
  2. Combine the sweetened condensed milk and the chocolate chips in a microwave-harmless bowl, and microwave for about two minutes, stirring once in a while until eventually melted, sleek, and thoroughly mixed.
  3. Pour the chocolate mixture into the prepared pan.
  4. Chill for at the very least two several hours.
  5. Take away from the pan, slice into pieces, and provide.

Image Supply: POPSUGAR Images / Kaley Rohlinger