Traditional Greek Pastitsio Recipe: The Final Convenience Foods

This extremely tasty dish can be a little tough to make but our simple to follow Greek Pastitsio recipe is damaged up into three effortless steps so that you can conveniently recreate this classic culinary delight, just like your Yiayia made use of to make.

Classic Greek Pastitsio Recipe

(serves 12)

Components:

3 kilos floor beef

1 substantial onion, chopped

2 15-ounce cans tomato sauce

Salt, to style

2 handfuls of extensive macaroni (or mostaccioli noodles)

4 cups of grated cheese (I use a mozzarella and parmesan nevertheless conventional recipes contact for kasseri cheese)

6 oz of butter

4 eggs

1 cup of flour

5 1/2 cups whole milk

Method:

Meat Sauce –

In a big pot, include a minimal olive oil and set to medium. Add the onions, sprinkle with salt, and cook until onions are translucent. Insert the floor beef and stir right up until browned. Increase the tomato sauce, stir and deliver to a simmer. Period with salt to style. Allow meat sauce stew for 1-3 hrs with a lid on, a little askew. Stir occasionally.

Grate the cheese and established apart.

Pasta –

Cook dinner noodles in salted water right up until al dente. Drain noodles and set in a huge bowl. Combine 1 egg into the pastitsio noodles with your hands.

In a significant pan, drizzle olive oil in the base. Place the egg-tossed noodles in the bottom of the pan and prepare evenly. Sprinkle with a 3rd of the shredded cheese. Protect the noodles and cheese evenly with all or most of the meat combination. Sprinkle a different third of the cheese around the meat layer.

Béchamel Sauce –

Now the sauce. In a large pot, soften 4 oz of butter. Add the flour to the melted butter and whisk to combine. Prepare dinner, stirring continually for a moment or two. Slowly and gradually increase the milk though whisking. Cook and whisk until it commences to bubble. Switch off heat.

In a different bowl, defeat 3 eggs and 1/2 cup milk. Include this mixture to the pot, little by little, whisking the complete time.

Put again on medium-superior warmth and cook and whisk until eventually thick. When at the sought after consistency, cut the warmth and permit the béchamel sit for a number of minutes.

Immediately after the béchamel has rested a couple of minutes, pour it in excess of the meat and cheese layer. Set the remaining cheese above the béchamel. Melt 2 oz of butter and drizzle the melted butter on prime of the cheese.

Area pan into oven preheated to 350º and bake for 1 hour, till browned.

Allow rest for 10 minutes right before serving.