April 30, 2025

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The View On Cooking

TikTok Australia: Corn RIBS are the most recent trend to acquire the food stuff planet by storm

Overlook oven baked feta pasta, a household prepare dinner has shared her ultimate recipe for producing corn ribs at property in the most up-to-date foods craze to get more than TikTok.

Mon Mack, from Brisbane, shared a now-viral TikTok online video demonstrating particularly how she would make the snack, which she describes as a ‘game changer’.

‘If you enjoy corn on a cob but hate how messy it is to consume, you absolutely want to attempt this… These are the actual offer,’ she reported in the movie. 

‘You know how anytime you take in corn on the cob you get stuff in your enamel? Yeah, perfectly with these you don’t and I’ve gotta say, they taste even superior this way.’ 

To make the finger food, all you may need is a corn cob, cumin, floor coriander, sweet paprika, smoked paprika, turmeric, normal yoghurt, salt and oil.

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Forget oven baked feta pasta, corn ribs are the latest food trend to take over TikTok

To make the finger food, all you'll need is a corn cob, cumin, ground coriander, sweet paprika, smoked paprika, turmeric, natural yoghurt, salt and oil

Forget about oven baked feta pasta, a household cook has shared her supreme recipe for creating corn ribs at home in the most up-to-date food items trend to acquire more than TikTok

How to make corn ribs

Ingredients

Corn cob

1 tspn cumin, floor coriander, sweet paprika, smoked paprika and turmeric

Salt

1 tbsp oil

Mayonnaise or all-natural yoghurt  

Spring onions, chopped (optional)

System

Pre-warmth oven to 220C. Slash off equally ends of the corn. Microwave it with the husk on for 30 seconds. 

Use a sharp knife to carefully minimize the corn lengthways, from the prime down to split it in 50 percent. Repeat the move to reduce into quarters.

In a bowl, mix the spices and a teaspoon of salt. In an additional bowl, increase oil to the corn ribs, adopted by spices and a pinch of salt.

Blend the corn and spices till it’s properly coated.

Line  the corn ribs up on a baking tray and pop them into the oven for 25 to 30 minutes.

Provide with a drizzle of mayonnaise or normal yoghurt for a lighter choice, garnish with spring onions and a sprinkle of spices.

She started off by cutting off both equally finishes of the corn, in advance of microwaving it with the husk on for 30 seconds.

‘This is just to support peel absent the husk wonderful and simply,’ Mon spelled out.

Employing a sharp knife, she meticulously slash the corn lengthways, from the top rated down to the base to split it in half.

‘Then do the same to lower it in quarters,’ she mentioned.

In a bowl, combine about a teaspoon of cumin, floor coriander, sweet paprika, smoked paprika, turmeric and salt.

Using a sharp knife, she carefully cut the corn lengthways, from the top down to the bottom to split it in half

Then repeating the step, cutting them into quarters

Using a sharp knife, she diligently slash the corn lengthways, from the prime down to the bottom to split it in half, then repeating the phase, cutting them into quarters

Next, she lined the corn ribs up on a baking tray and pop them into a pre-heated oven at about 220 degrees Celsius for 25 to 30 minutes

Serve the corn in a bowl with a drizzle of mayonnaise or natural yoghurt for a lighter option, topped with chopped spring onions and more spices

She lined the corn ribs up on a baking tray and pop them into a pre-heated oven at about 220 degrees Celsius for 25 to 30 minutes

Then she extra a tablespoon of oil to the corn ribs, adopted by the spices and a pinch of salt. 

‘Massage those people together,’ she claimed, combining the corn and blend right until it is well coated.

Future, she lined the corn ribs up on a baking tray and pop them into a pre-heated oven at about 220 levels Celsius for 25 to 30 minutes.

Serve the corn in a bowl with a drizzle of mayonnaise or pure yoghurt for a lighter selection, topped with chopped spring onions and more spices. 

‘Super juicy, and just crispy on the exterior,’ she claimed, confirming the corn ribs are not dry just after baking them.

The online video has considering the fact that been considered far more than 290,000 occasions, with dozens of men and women stating they couldn’t wait to make the corn ribs at home. 

Jules Sebastian (pictured) has recreated the 'TikTok famous' oven-baked feta pasta dish

She roasted a whole block of feta, cherry tomatoes, garlic, oregano with olive oil in the oven for 25 minutes

Previously this month, Jules Sebastian (pictured) has recreated the ‘TikTok famous’ oven-baked feta pasta dish following the easy recipe took the food stuff globe by storm

Earlier this thirty day period, countless numbers of dwelling cooks jumped on the baked feta pasta pattern just after the recipe went viral on TikTok.

Style stylist Jules Sebastian recreated the ‘TikTok famous’ oven-baked feta pasta dish that was so well known, feta cheese reportedly marketed out in Finland.

The recipe is very easy to adhere to – all you are going to want is a block of feta, cherry tomatoes, garlic, oregano, dried spaghetti, olive oil and parsley for garnishing.

‘Made popular by TikTok. I’d noticed this recipe floating about so I considered I might give it a go,’ Jules reported in her Instagram video clip .

‘Feta was offered out in some international locations because of it really is awesomeness… So mouth watering, so straightforward and just a handful of ingredients. Anyone you should check out this.’