October 27, 2021


The View On Cooking

This San Antonio meals truck serves Al Pastor

2 min read

“It is difficult to find foodstuff like ours. I think that is what retains bringing targeted traffic — because we adhere to actual Mexican food.”

SAN ANTONIO — If you’re wanting for some Al Pastor straight from the trompo, or spinning top rated, or some Horchata with fresh strawberries, you may possibly want to verify out Taquitos El Jefe Foods Truck.

They are positioned at 11725 Palo Alto Highway on the city’s south aspect.

“It’s tough to come across food stuff like ours. I consider that is what retains bringing targeted traffic — simply because we adhere to genuine Mexican food stuff,” claimed Co-operator Juan Aguilar.

It is a family-owned business enterprise that has ventured down to Mexico to study authentic recipes, like for marinated pork, Al Pastor. They set it on a trompo, and it spins in front of a fireplace, cooks, and then the slender slices of pork are piled on leading of every other.

KENS 5 was also ready to try out a lot more of their “fan favorites.”

The chamoy on the rim of their 32-ounce cups is evidently a well known one.

“The chamoy — it is like sweet and spicy at the identical time. It just gives it a minor kick.” explained Aguilar.

They also have a quesadilla plate that is fairly heavy you get three significant flower quesadillas with some meat and onions inside of.

But one of their most effective sellers, aside from the Al Pastor, is their chamoy-protected sweet, Aguilar claimed. Specifically, the gushers.

They’ve been open up for 8 months, and presently have hundreds of followers on TikTok and Instagram. And it really is getting interest all throughout Texas.

“We’re starting to see a good deal of cultures coming out right here. People today coming from Austin, Corpus, just to try our food items,” stated Aguilar.

And as for currently being a household-run foodstuff truck that has come to be a thriving business, Aguilar claimed it’s since, “We just like drive each and every other — pushing our limitations.”

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