Quinoa and Roasted Vegetable Bake With Gruyere, pictured above. Originally influenced by Thanksgiving leftovers, this tacky, decadent bake works nicely with whichever hearty roasted veggies you might have still left following a food.
Phyllo Galette with Butternut Squash, Feta and Olives. Whilst this galette phone calls for butternut squash, you can replace it with all types of roasted vegetables.
Roasted Vegetable Hash and Eggs. A excellent hash is a matter of beauty. Whilst, yet again, you can use what ever arrangement of roasted greens you like, you really should also take into account examining out Becky Krystal’s information to the best hash at any time.
Roasted Vegetable Frittata. A frittata is a clever way to use up vegetable odds and finishes, particularly already-cooked veggies.
Roasted Cauliflower Salad With Chickpeas, Red Pepper and Arugula. When Ellie Krieger roasts veggies, she constantly roasts extra to pop into other dishes. This salad, which utilizes roasted cauliflower surrounded by crunchy, bright elements, is a fantastic instance of that.
More from Voraciously:
How to aid your dough increase to the event in winter season
Get a tour of Center Jap cooking with 9 recipes, which include shawarma, flatbreads and tahdig
This least complicated-at any time lemon tart recipe has a mouth-puckering mystery