November 27, 2021

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The View On Cooking

Resorts World’s street food items recipes traveled from SE Asia to Las Vegas

4 min read

LAS VEGAS – What’s it take to carry reliable road meals 9,000 miles from hawker stalls in Southeast Asia to a new resort on The Strip?

A kitchen with a laptop, webcam and chefs eager to understand. 

That’s what is occurring behind the scenes at Resorts Planet Las Vegas, the place the hotel-casino is getting ready to launch Famed Avenue Eats — a 24,000-square-foot foodstuff market filled with dishes from Singapore, Malaysia, Thailand and over and above.

In a video lesson, Famous Foods Street Eats Executive Chef Kevin Hee and assistant chef Angela Ng practiced flipping dough to make authentic Roti Canai from Singapore hawker Springleaf Prata.

In normal instances, hawkers would have boarded a aircraft in Southeast Asia and flown here to train Vegas chefs the tricks to perfecting the dishes.

COVID-19 produced that type of journey extremely hard, but the resort opening on June 24 utilized the energy of know-how to transfer all that culinary know-how to the Nevada desert.

Here’s how Resorts World found the dishes abroad and transported them in this article.

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