LOS ANGELES — Restaurants in L.A. County are after once more limited to decide on-up or shipping and delivery to provide the local community.
Say It Ain’t So is a new plant-centered, quick food items principle that depends on their takeout window, which is effectively-suited for the pandemic moments.
What You Have to have To Know
- Say It Ain’t So is a new plant-primarily based quick food thought in L.A.
- Dining establishments are as soon as yet again restricted to pick-up or delivery, so Say It Ain’t So relies on its takeout window
- The plant-dependent pop-up is “100% a solution of the pandemic”
- Say It Ain’t So is found at 1644 West Temple St.
Proprietor of the rapid food items joint Chris Olsefsky has mastered the special menu with hopes of reimagining vegetables to resemble our preferred meats.
“We did not want our menu to be completely focused on processed plant-primarily based products,” claimed Olsefsky. “We use very simple greens. We use carrots. We use mushrooms.”
In the commencing of the pandemic, the cafe in which Olsefsky worked experienced to shut, and he uncovered himself devoid of a occupation. Soon after taking pleasure in a minor little bit of a crack, he received to function, hardly ever thinking he would open up a vegan pop-up in the middle of this tumultuous time.
“This is 100% a merchandise of the pandemic,” he mentioned. “I viewed my financial savings dwindle, and it was possibly choose a probability on myself and start my possess matter or sit and wait for a longer time.”
But it ended up currently being the suitable moment to start off a fast foodstuff consider-out window. Olsefsky in fact by no means strategies on transitioning into a sit-down expertise, so this spot is a fantastic in shape. Say It Ain’t So is currently using more than Tamales Alberto in Filipinotown at night when they are shut.
“They’re continue to in company,” mentioned Osefsky. “They shut at 3 p.m., and it is been sitting down here empty. It’s a segue-way from executing it at bars or popping up on the avenue. I needed a lasting residence, and this arrived jointly and labored out.”
Now he can proceed to excellent his plant-based burgers, fries, and scorching pet dogs. He essentially transforms a carrot into a salty canine. The vegetable is cured, smoked, and then grilled to recreate the ball park staple.
“It’s however sweet, but saltier than your regular carrot,” he stated.
Then he tops it with chili — built from beans and “unattainable meat” — and some house-built, vegan nacho cheese. It truly is the star of the menu.
“Everyone’s beloved dirty top secret, but probably marginally much healthier,” said Olsefsky.
Seize a burger or dog from this informal takeout window at 1644 West Temple St. Ordering on the internet is available by way of DoorDash, Grubhub, and Postmates for pickup and supply.