How to use panko breadcrumbs: 7 crispy recipes for rooster Parmesan, crabcakes and additional

Haven’t thoroughly appreciated the prospective of panko? These 7 recipes from our archives will assistance you get there.

No-Fry Eggplant Parmesan, previously mentioned. A person of the reasons I could get away with chopping the laborious activity of frying individual slices of eggplant was the generous (1 cup!) layer of panko on major of this cheesy, saucy dish of nostalgia. Stirred jointly with olive oil and fresh oregano, the breadcrumbs truly glow.

Spicy Chicken Parm. Let’s continue on on the Parm topic. Instead than assembling rooster into a casserole exactly where it would inevitably get soggy, unique cutlets are coated in a combine of panko and finer breadcrumbs before pan-frying. A restrained topping of sauce and cheese and a brief run under the broiler preserve the crispy breading.

Cod and Tomato Oreganata. This classy sheet-pan dinner brings together panko with herbs, garlic and cheese for a topping that graces both of those the fish and tomatoes.

Hasselback Potatoes. Panko is not just for meat. In this spectacular facet, the breadcrumbs are folded into softened butter with herbs and garlic. The mixture then receives used in concerning and on major of the sliced potatoes.

Pork Milanese With Gribiche. My colleague Olga Massov perfected this recipe so that she could replicate a dish from a single of her favorite New York eating places, Wildair. As with some of the other recipes listed here, the panko contributes to an audibly crispy exterior. See also Crispy Sesame Schnitzel, manufactured with rooster.