This previous 12 months, a new locale of 110 Grill opened up in Southington. 110 Grill is a regional cafe group that specializes in “modern American cuisine.” However, what’s most enjoyable about this restaurant for the at any time-increasing populace of persons with food items allergies is the complete commitment they have to offering protected (and tasty) foodstuff to these with dietary restrictions.
Most notably, their entire main menu can be designed gluten totally free. For individuals with celiac disorder (1 in 100 persons), that sentence is 1 of the best, and rarest, factors to hear.
Tom Livengood, culinary supervisor at 110 Grill, explained the in depth process they go as a result of to be certain that when a guest orders one thing with a nutritional restriction, it is designed properly just about every time. There is a clipboard retained exactly where orders are set in by the kitchen–this binder has an energetic checklist of just about every desk in the cafe at this time with what food items allergies are present at the table. Servers produce down allergy symptoms working with a red pen to flag it.
They also have an allergy index which breaks down each single component in each recipe currently on the menu. So if you question what is in a specific menu merchandise, it’s really uncomplicated for the employees to convey to you! They also use allergy sticks–so if you purchased an item and you have a food items allergy, it will appear out with an allergy stick in it.
As most men and women with celiac condition or critical allergic reactions know, the fryers at a cafe are generally what do away with so lots of options from the menu. If your food items is produced in a fryer that also fries food items that contains your allergen, it is not protected for you to consume that foodstuff. For case in point, fries might be by natural means gluten no cost, but if they are fried in oil exactly where gluten-stuffed hen tenders are fried, they’re no extended gluten free of charge. Nevertheless, 110 Grill does not spot any gluten in their fryers. In reality, they have a special gluten no cost flour mix that is made just for their restaurant and that is what all of their fried foodstuff are coated in. And for these company with shellfish allergy symptoms, there is also a devoted shellfish-free of charge fryer.
Once the buy will come up to the window, the supervisor verifies that it was made according to allergy protocols and then the supervisor provides the food items to the table. Any food items product ordered for an allergy is generally shipped by a manager! Workers also make the most of allergy stickers on any acquire-out orders which specify that the food was built with your specific allergy in intellect and that allergy is mentioned on the sticker.
At a latest lunch at 110 Grill in Southington, I had the chance to attempt some scrumptious options. For an appetizer, I experimented with the Chorizo Totchos–fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh new pico de gallo, avocado, and sour product. These have been gluten totally free and enjoyed by celiac and non-celiac alike. A different allergy-friendly plate is the Very hot Honey Chicken–chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a gluten free bun, topped with sizzling honey.
Guests from all more than the location are commencing to learn this gem and Livengood reviewed the impression it is possessing on family members. He told the story of a relatives with a child that has several meals allergies. They experienced under no circumstances been to a cafe as a family in advance of mainly because they did not truly feel like it was safe and sound. They recently arrived to 110 Grill and experienced this sort of a risk-free and tasty practical experience, they’ve been coming 2-3 periods a week every single due to the fact!
“It’s genuinely great to see. A female just begun crying past week since it was the initial time she was at any time able to consider fish and chips,” Livengood reported.
For all those of us with meals allergic reactions, the exertion set in by the 110 Grill team is so appreciated. If you’re anxious about eating with allergic reactions, this is your new go-to spot.
Meaghan Penrod lives in Connecticut and is the creator of the gluten free of charge foodstuff blog Small Crucial Gluten Free of charge. She shares recipes, restaurant finds, merchandise, and tips for living with Celiac Sickness. You can stick to her at @lowkeyglutenfree on Instagram and Facebook or check out out her site at lowkeyglutenfree.com.
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