Eric Decker, professor of food science, has a short while ago obtained the two major awards in his field – the American Oil Chemists’ Society’s (AOCS) Supelco/Nicholas Pelick Investigate Award and the Institute of Food stuff Technologist’s (IFT) Life span Accomplishment Award in Honor of Nicolas Appert.
A groundbreaking researcher whose do the job focuses on lipid chemistry and foods, Decker claims these most recent honors mark the pinnacle of his vocation.
“These awards are a extremely exciting recognition of all the huge perform performed by my submit-docs, college students and research collaborations. Their perform has served minimize foodstuff squander, make meals safer, and protect vital shortfall nutrients these kinds of as antioxidants and omega-3 fatty acids,” states Decker, who served as 2019-20 president of the AOCS. The century-old team strives to progress the science and technological innovation of oils, fats, proteins, surfactants and linked components. Decker also chairs the AOCS Foundation.
“Winners stand for the very best and brightest minds in analysis places of primary issue to the AOCS,” in accordance to a assertion from the firm.
The IFT’s Nicolas Appert award, named immediately after the French inventor identified as the “father of canning,” acknowledges “consistent life time contributions to food items science and technological know-how.”
Decker’s analysis aims to characterize mechanisms of lipid oxidation, antioxidant safety of foodstuff and the well being implications of bioactive lipids.These endeavours emphasis on strengthening diet by incorporating far more stable, unsaturated fatty acids into foods while protecting against oxidative rancidity that leads to meals waste.
Decker, a Most Hugely Cited Scientist in Agriculture with far more than 440 publications., has served on committees of the Food and drug administration, Institute of Medicine, Institute of Foods Technology, USDA and American Coronary heart Affiliation. He was a single of 13 appointed members of the National Academies of Sciences (NAS) Committee to Evaluation the Dietary Reference Intakes (DRIs) for sodium and potassium, an 18-thirty day period approach that culminated in new tips in 2019.
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