Cranberry sauce recipes for Thanksgiving: 7 typical or creative choices

Cranberry sauce is a veritable chameleon, too — sweet or tart, smooth or chunky, unfastened and spreadable or firm and cuttable, berries only or chock total of other fruit. Provide it as a condiment or a side. Most of the time, it is a person of the only sources of acid on the desk, so you’d be properly-served to take into account one particular or much more of these recipes from our archives. No need to hold out, either, as this staple can usually be saved in the refrigerator for at least a week.

Tart Cranberry Relish, earlier mentioned. You don’t even have to change on the stove top for this vivid, no-cook condiment that is spiked with orange or cherry liqueur (pomegranate molasses is a excellent liquor-no cost alternative).

Red Wine Cranberry Sauce. The red wine can make the sauce flavor extra complex, regardless of its small cooking time. The concluded sauce is on the looser side, rather than company and jelled. Pomegranate juice helps make a great swap for the wine, as extended as you bump up the sugar a bit.

Bourbon Cranberry Sauce. There are only four elements, and 1 of them is bourbon. Need to have to know more? It serves a massive (or compact) spouse and children, and leftovers will be most welcome on any foreseeable future sandwich or, dare we say, waffle.

Jellied Cranberry Sauce. This recipe proves that simple can be excellent — the only ingredients are drinking water, sugar and cranberries. The completed product or service has a texture comparable to that of canned sauce, but it is not as sweet.

Cranberry Sauce Mildew. This recipe from my grandmother has been a staple at my family’s Thanksgiving desk as very long as I can remember. Sweet and tart, the retro Jell-O mold can be each condiment and facet.

Cuban-Type Cranberry Sauce. You may perhaps be reminded of mole by this sauce that incorporates cocoa powder, lime zest, orange juice and floor allspice. This sauce pairs particularly properly with cheese.