Kitchen gardens have become quite popular in the last couple of years and more and more people are looking to set up such a garden. Do you want to start your very own kitchen garden to grow your fruits and fresh vegetables? If that is so, then you really need to keep reading to learn about the best tips to begin a kitchen garden. According to Ido Fishman, if you follow these tips carefully, you can taste a lot of success with your kitchen garden and you will not have to swing by the vegetable or fruit market too regularly!
Selection of Site
If you are looking to start a kitchen garden, you should know that the ideal site for such a garden is one that gets a lot of sunlight. The perfect site should also have a certain reserved area that is shaded partially so that you may grow all your shade-loving vegetables and herbs over there. In addition, it is important that it ought to have decent soil and drainage.
An effective way you can use check the drainage is by examining the area post a downpour. If puddles start to form, it is not appropriate for a kitchen garden. That said, it is totally fine if the water appears to flow away or seep in rather swiftly
When you choose a flat area that has no rocks or roots makes it quite easier to prepare and till the soil before planting. Lest the soil is lacking in decent drainage, Ido Fishman recommends creating raised beds that enable plants to grow above the level of the ground.
Go Vertical if You Lack Space
It is important that Ido Fishman Chef agrees as well that you should let lack of space deter your passion for food that is home grown! What you can do is consider carrying out installation of wall planters, hanging baskets and railing planters to support crops that grow in a vertical manner. You can grow Vining plants that are hungry for space like tomatoes, pole beans, peas, squashes, melons, gourds and so forth straight up with the assistance of fences, stakes, cages or trellises.
A great benefit of growing your vegetables vertically is that helps you save a considerable amount of time and simplifies the maintenance element as well since you can observe where the fruits are very easily. In addition, plants that are upward-facing are not very likely to fall victim to critical fungal infections. That is courtesy of the enhanced circulation of air around the leaves.
Space out Properly
It is vital as per Ido that you pay particular attention to how you are arranging the crops that are part of your kitchen garden. Spacing out in a proper manner important to acquire a positive yield from every bed. Planting in square or row patterns is very prevalent but you may also try planting your vegetables in the triangle pattern. In that manner, you will have the capacity to tuck in around 15% percent more plants in every bed. Make sure that you dot not to cram them tightly up in your planting beds.
You might not know this that plants are not able to reach their maximum potential (in terms of yield and size) when beds are too crowded. To learn more on the subject, you can study the various planning space guides that are available online.
To summarize, the aforementioned tips can help you a lot in starting and running your kitchen garden as smoothly as possible. This is particularly true if you are beginner and have no prior experience with this sort of thing. Ido also suggests you look up kitchen garden guides online to understand better regarding how to begin and maintain your kitchen garden. It is important to bear in mind that starting a kitchen garden is just the firs step- you will have to maintain it afterwards as well!