St. Patrick’s Day is an opportunity for the planet to rejoice Ireland’s patron saint and Irish lifestyle with household, friends, food, and enjoyable. Numerous St. Patrick’s Working day traditions have been passed down by means of generations. This consists of a variety of food items and recipes that are native to Eire that have distribute around the globe many thanks to the wide Irish diaspora.
When dishing up new traditions at household, check out this recipe for “Traditional Irish Colcannon” courtesy of Kerrygold, producers of Irish butters and cheeses. Colcannon is a mashed potato recipe designed even much more savory with the inclusion of cabbage and other substances. Provide with corned beef, Irish bacon or Irish stew.
Classic Irish Colcannon
- 2 kilos pink potatoes, minimize into massive chunks
- 3⁄4 cup milk
- 3⁄4 teaspoon salt
- 6 tablespoons Kerrygold Salted Butter, plus extra melted butter, if ideal
- 1 cup chopped onion
- 6 cups finely shredded green cabbage (or a single 10-ounce deal)
- 1 cup (about 4 ounces) shredded Kerrygold Dubliner® Cheese or Blarney Castle Dubliner® Cheese
- Freshly floor pepper to taste
Cook dinner potatoes in boiling h2o about 20 minutes or till incredibly tender drain properly and mash with skins on, adding milk and salt.
Though potatoes are cooking, melt butter in a big skillet.
Incorporate onion cook dinner 10 minutes, stirring occasionally, right until quite gentle.
Include cabbage cook and stir for 5 minutes extra or right up until quite comfortable.
Stir cabbage mixture and Kerrygold cheese into scorching potatoes and time with pepper.
Mound onto serving plates and make a well in the center of just about every. Pour a minimal melted butter into every single well, if wished-for. Garnish to taste.